Raising The Bar
After earning a scholarship to study in France, Chef Avin returned to India and noticed a stark gap in baking standards. Specialized schools were non-existent, and the industry lagged behind global benchmarks. Determined to change this, he co-founded Lavonne, India’s first specialized baking academy, where he has cultivated an entire generation of bakers, equipped with the expertise to compete on the global stage.
More Than Just Baking
For Chef, it's about more than just baking—it's about giving back.
Armed with his international training, he feels a deep moral responsibility to uplift India’s baking culture and bring it on par with global standards. He constantly learns, reads, and travels to refine his skills and pass it on to his students.
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His commitment to learning, growth, and sharing his craft has set a new standard in the industry, one that continues to inspire and uplift India's baking community.
His Book: A Baker’s Journey
His teaching nurtures creativity, confidence, and an unshakable passion for baking, ensuring that his students leave not just as chefs, but as culinary innovators.
It's this very approach that shapes his book, distilling over a decade's worth of knowledge into a comprehensive guide on baking bread.
Hear from the Students
"Chef Avin’s expertise as a baker is unmatched, particularly in his ability to teach the intricate art of perfecting breads and croissants. His hands-on approach and attention to detail have been instrumental in shaping my own craft. Beyond his technical skills, Chef Avin has been a guiding force in my career, offering invaluable advice and support that has helped me navigate key decisions. His passion for baking and mentorship make him an exceptional professional to work with or learn from."
Chef Chaitali Pednekar
